Description
Close your eyes, breathe deep and prepare to be transported to nonna’s kitchen. There’s alluring thyme, oregano, sugo, white pepper and charcuterie on the nose and dark berry and plum flavours below. A hint of spice, a strong pat on the back of tannin and mouth-watering acid keeps the layers of flavour in order. This is a serious wine for lovers of gutsy shiraz. Great with a steaming bowl of bolognaise or beef ragu.
15% alc
Danshi Rise Tasting Notes, July 2020
Katie Spain
Steve’s Notes: Estate only fruit, Low yields this year with 15% alcohol, small batch open fermenters, 100% American Oak, 500 dozen bottled and my style of wine.
